DESCRIPTION
Kanika Hotels & Resorts has a 49year reputation as a leader in hospitality design, recognized for innovation and talent development. We owe our success to our dedicated team and welcome new members.
As a Team Leader- Hot Kitchen, you will work ensuring high standards in food preparation and presentation across our themed restaurants.
Joining Kanika offers a rewarding career path for ambitious chefs in a premier hotel group that values talent.
REQUIREMENTS
Key Responsibilities:
• Be familiar with large-volume cooking equipment in a modern industrial kitchen
• Know all menu recipes and prepare them to professional standards
• Maintain high hygiene and health & safety standards in the workplace
• Coordinate and supervise the team while providing coverage as needed
• Collaborate with supervisory staff to plan appropriate menus and support the Executive Chef
Qualifications and Experience:
• Graduate of a Culinary School
• 3 years of experience in a similar position
• Very good knowledge of local & international cuisine
• Good command of the English language
• EU citizen or an EU work permit holder
OFFER
The Kanika Hotels and Resorts Benefits:
• Be recognized for your hard work through our Recognition and Rewards Scheme
• Enjoy delicious meals during work hours at our KANIKAFE
• Secure your future with a provident fund after just six months
• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
• Benefit from 21 days of annual leave (pro-rated)
• Earn extra allowances for working on Sundays or public holidays
Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!
