Hospitality Roles in the Netherlands

Mandatory
English
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DESCRIPTION

We are hiring hospitality professionals for the upcoming season in the Netherlands If you have experience in kitchens or service and are ready to start immediately, we want to hear from you.

Open Positions

  • Sous Chef / Souschef
  • Cook
  • Housekeeper
  • Chef De Partie
  • Nanny
  • Waiter
REQUIREMENTS
  • Minimum English is level B1
  • EU Passport required
  • Willing to start ASAP
  • At least 2 years of experience in the position
  • Team player, reliable, and motivated
OFFER
  • Seasonal or permanent contracts 
  • 2170 EUR net
  • Accommodation is deducted from the salary. Depends on the location and it can be from 100 EUR per month to 500 EUR.
  • One meal per day 
  • Work in well-established hotels/restaurants
  • Multicultural and professional environment
SKILLS
Waiter
Sous Chef
Chef De Partie

ARE YOU THE PERFECT CANDIDATE?
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